“ I was thrilled when we implemented Sani Station as an update to our existing operational procedures.  From a food safety standpoint, this is a major improvement and  provides significantly more control over cross-contamination risks at the point of service. It is very  impressive that such a simple device can do such great things – the fact that it consistently achieves a 4 to 6 log  reduction of microorganisms is proof it is a groundbreaking innovation. I am proud to see Sani Station being implemented across our restaurant chain, and am truly grateful Sani Station is helping position our brand as best-in-class for food  safety within the QSR industry.”
- Katia, Ph.D., Director of Global Food Safety & Quality Risk Management

Image of Sani Station models
Image of Sani Station at Subway Counter
Image of Sani Station at Subway Counter
Image of Sani Station
Image of Sani Station
Image of Sani Station
Image of Sani Station