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Cleaner. Faster. Safer.

The Centers for Disease Control estimates that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the U.S. each year. As a food service provider, it's not enough to brief your employees about the issue — give your team the right tools to keep your food free of cross contamination, food borne illness, and potential allergens. Sani Station is a patented utensil sanitation system that allows you to clean and sanitize utensils quickly with a no-rinse solution during food service.

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STEP ONE

Use Sani Station to rapidly and thoroughly clean utensils between use.

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STEP TWO

Scrape or wipe loose food soils on RED SQUEEGEE.

STEP THREE

Scrub the utensil vigorously through center brushes until visibly clean.

Allow utensil to remain submerged for at least one minute.

STEP FOUR

Wipe excess sanitary solution on GREEN SQUEEGEE.

Remove and place in drying basket to air dry. Do not rinse.