modernizing food safety from prep to plate
In a world where time is precious, our society is having to do more with less. More work, less staff. More activities, more commitments, more travel and it all means being away from home, more often. It’s no surprise that given these demands, the average American dines out more than 4 times/week simply out of necessity.
As a result, today’s diners are savvier than ever. They are more educated about product ingredients and sensitive to allergens, cleanliness, & cross-contamination. With the evolution of technology, feedback about poor restaurant experiences often finds its way through social media sites like Facebook, Instagram, or Snapchat before it ever is discussed with the restaurant management itself, leaving little to no opportunity to manage the feedback loop. Restaurants have no choice but to ensure all bases are covered when it comes to service, food quality, and safety.
NOTICEABLE YET PREVENTABLE.
Chances are in your own restaurant adventures, you’ve seen a dirty kitchen utensil being used to serve, cut, or transfer food or watched a staff member wipe a utensil on a napkin or bar towel. If you’ve ever wondered…
Is that utensil clean? Is it safe?
Your not alone
Dirty serving utensils are a hot topic of guest complaints in many establishments, especially QSR’s or open kitchen environments. If your operation suffers from any of these question marks, Sani Station is your solution. Packing the functionality of a 3-compartment sink in compact single container, Sani Station gives staff access to clean & sanitized continuous use utensils without jeopardizing the flow of business or compromising product quality, giving every user the opportunity to make food safety a priority from prep…to plate.
SANI STATION ENHANCES FOOD SAFETY RIGHT WHERE YOU NEED IT.
AVOID REPEATED USE OF DIRTY UTENSILS.
CLEANS TONGS, PIZZA CUTTERS, KNIVES, SERVING SPOONS, AND MORE.
Sani Station is a patented utensil cleaning & sanitation system that allows you to clean and sanitize utensils quickly with a no-rinse solution during food service. This utensil sanitation system is available in a variety of sizes to accommodate your kitchen’s needs. To ensure consistently clean tools, each Sani Station utensil sanitizer can be outfitted with fresh replacement pieces and sanitizer refills.
The Centers for Disease Control estimates that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the U.S. each year. As a food service provider, it's not enough to brief your employees about the issue — give your team the right tools to keep your food free of cross-contamination, foodborne illness, and potential allergens.
Easy 4 step use...
Use Sani Station to rapidly and thoroughly clean utensils between use.
Scrape or wipe loose food soils on RED SQUEEGEE.
Scrub the utensil vigorously through center brushes until visibly clean.
Allow utensil to remain submerged for at least one minute.
Wipe excess sanitary solution on GREEN SQUEEGEE.
Remove and place in drying basket to air dry. Do not rinse.
IS YOUR BRAND FULLLY PROTECTED?
Cleaning & Sanitizing are two different functionalities and most products don’t do both,which what is required to be considered safe for use according to Serv Safe standards. Using Sani Stationsystems alongside of your normal cleanliness practices boosts your food safety protection, reducing your risk of cross-contamination & food borne bacteria growth.
"This is a major improvement and provides significantly more control over cross- contamination risks at the point of service. "
-DIRECTOR OF GLOBAL FOOD SAFETY & QUALITY RISK MANAGEMENT - SANI STATION CUSTOMER