firstname.lastname@example.org | (800) 828-0031 | Jackson Hole, WY
George Barlow brings practical problem solving to 25 years of experience in the QSR industry. As a multi-unit franchisee with Subway, Cold Stone Creamery and TCBY, George recognized that there was a better way to protect his customers from foodborne illness, and SaniStation was born.
George enjoys mental and material challenges, which has lead him to summit five of the seven highest peaks on each continent. He brings his ability to create common sense, smart solutions to food safety in his restaurants. His Wyoming grit, determination and intelligence lead him to expand his ideas to a national market.
George is passionate about outdoor adventures like skiing, trail running, mountaineering and is a private pilot with over 1,000 hours of flying. BBQ contest winner, skiing champion, Sandwich Artist, general contractor and mixologist are all part of his life experience.
He now lives in Jackson, WY with his wife and a four-legged family of dogs, cats and horses.
DIRECTOR SALES / MARKETING
Chris Boyd offers over thirty years of experience in servicing and maintaining long term customer relations, procurement and marketing.
While working as the Vice President with a nationally ranked top twenty-five distribution company, Chris operated a broad line distribution company. He serviced more than three-dozen multi-unit operators including QSR, Fast Casual and Fine Dining Segments where he obtained expertise not only in food, but also disposables, janitorial, supplies and equipment.
Chris served as a board member for his company's buying groups where he provided a national presence and shared his knowledge of industry best practices. He is ServSafe trained and certified.
Chris enjoys the vibrant restaurant scene in Denver, where he lives. He serves as the Vice Chairman at the Food Bank of Larimer County.